Chocolate bar

We love a nice chocolate bar.

Here’s something to try.

Get yourself a chocolate bar. We use white chocolate chunky KitKat. It’s almost perfect, just a little smooth, and you may prefer extra large white Twix as it’s more knobbly.

White chocolate is best, for sure.

Put the bar in the fridge to chill thoroughly, but not freeze.

When you feel like a pooh is really ready, remove the bar from the fridge.

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